26th October 2008
After the 'kuliah' Subuh (early Morning religious talk) at Masjid Kampong Pulaie, all of the jemaah was invited to a Hari Raya 'treat' at one of the jemaah's house at Kampong Delima Satu. Although heavy rain was still pouring since last night, his house was almost packed with all of the Masjid Pulaie's 'jemaah' or guests. The food was excellent as there a lot of delicious varieties prepared for the guests. Among some on the menu were Soto rindu, Nasi Ayam or Chicken rice, Fried Kew Taw, Tumpi (or local fried pancake) with beef curry and Kelupis and my personal favorite, mini baked potato with egg and cheese.
After the 'kuliah' Subuh (early Morning religious talk) at Masjid Kampong Pulaie, all of the jemaah was invited to a Hari Raya 'treat' at one of the jemaah's house at Kampong Delima Satu. Although heavy rain was still pouring since last night, his house was almost packed with all of the Masjid Pulaie's 'jemaah' or guests. The food was excellent as there a lot of delicious varieties prepared for the guests. Among some on the menu were Soto rindu, Nasi Ayam or Chicken rice, Fried Kew Taw, Tumpi (or local fried pancake) with beef curry and Kelupis and my personal favorite, mini baked potato with egg and cheese.
The host Al-Ustaz Haji Asmadi smiling and mingling with the guests
Yang Mulia Tuan Imam Awang Haji Burhannudin of Masjid Kampong Pulaie in blue with other jemaah
One of the fruit served to the guest known as 'Salak' covered with a very hard skin which resemble an armadilla . Once open, the flesh looks like an apple and taste almost the same as the Marinda green apple drink. 
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